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Friday, June 8, 2012

It's the baked beans challenge!

I discovered earlier today, that I had LOST my recipe for baked beans.  Pff!


So I had to come up with a new one, and fast.


I decided to try making it two different ways, to see which one I liked better.


One was made with REGULAR mustard, and one was made with French's HONEY mustard.


I was betting on the one with the REGULAR mustard being better.  But actually, I found them both to be equally good.


The rest of the ingredients were exactly the same:  Pinto beans, brown sugar, ketchup, garlic powder, onion powder, dried minced garlic, dried onion flakes, bacon bits.


And then the mustard.  Regular or Honey mustard.


Bake in the oven at 350.

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