This is the Lodge Sportsman's grill.
You can grill fish and veggies on this, because the spaces are more narrow than on a conventional grill.
I used it tonight to grill some orange roughy fillets, which I'd never made before.
I was told years ago that "it's great on the grill", so I decided to try it.
You can use a wide variety of seasonings on orange roughy, such as oregano or cajun seasoning. I used lemon pepper, then sprayed on olive oil.
You need a large spatula for grilling fish; Tongs and forks don't work well.
I have to say, orange roughy fillets really are great on the grill!
I also grilled a couple of ears of corn.
That's best done with the corn brushed with olive oil and wrapped in aluminum foil, although some grill it "in the husk".
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