I was seeking out recipes specifically for an 8 inch square pan, just so I would actually use this pan.
The volume is about 1 1/2 quarts; any recipe calling for this size pan, can be made in a 9 inch skillet.
The Lodge 36 oz oval server, can also be used to make most recipes meant for this pan-- although in some cases, you might have a tiny bit left over.
So I found the following breakfast recipe, which I modified based on what I had available:
Mix 3/4 cup bisquick, 1/2 cup milk, salt, pepper, dry mustard, and 6 eggs in a bowl. Whisk.
Add chopped ham and shredded cheese. The recipe called for swiss, but I just had mozzarella.
The recipe also called for sliced mushrooms and chopped tomatoes, but I didn't have any.
Pour into the pan and bake at 350.
I should have sprinkled some of the shredded cheese on top before baking, instead of mixing it all in.
I also should have added bacon bits!
It was a little dry; I'm sure adding the chopped tomatoes and mushrooms would have made it better, but I didn't have any.
I topped with parmesan cheese afterwards, and some bacon salt.
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