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Thursday, September 30, 2010

chicken potato bake

I made this in my cast iron lasagna pan, but a skillet would work just as well.

Slice an onion and some red potatoes. Lay them in the pan. Add cooked chicken.

Mix cream of chicken soup with milk, and pour over.

Into the oven at 350.

When done, sprinkle bacon bits on top.

Bread crumbs would have been good too.

This could also be made with cheese sauce: Melt cubed velveeta* in a skillet and add milk. Stir until combined, pour over.

*I actually prefer white american cheese to velveeta now. Use white american cheese.

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