What? Pickle juice?
Yes, Pickle juice.
I first prepared the baby back ribs by seasoning with seasoned salt, pepper, onion powder, garlic powder. Roasted in the oven at 400 degrees.
When they were ready, they were terrific!
But on a whim, remembering that a certain chicken place uses pickle juice on their chicken, I decided to try pickle juice on the ribs.
So I poured some pickle juice on a sample. Ehrmahgerd!
I poured more pickle juice on more ribs. It's awesome!
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