It's no secret that I love egg mcmuffins from McDonald's. I always have.
So, when I was lucky enough to find a brand new Hamilton Beach breakfast sandwich maker at a thrift store...
Now, don't expect a sandwich you make on this, to taste anything like McDonald's.
McDonald's has some type of magic trick, that makes their food taste a certain way, that you and I do not have.
That would be like expecting a hamburger or chicken nugget you make at home, to taste like McDonald's. It just won't.
But, after a few uses, I finally figured out how to make it taste a lot less "not like McDonald's".
What the instructions don't tell you to do, is to toast your english muffin in the toaster beforehand, and then butter the outside of it.
Butter the inside of it too, if you want, but outside is very important.
It's a couple of extra steps, but believe me, it's worth it.
When you butter the outside of the muffin, you won't have to use Pam. The instructions say to spray the surfaces with Pam, and that makes the sandwich taste funny, even if you use butter flavored Pam. Use butter!
Add a little butter to the plate where you cook your egg, before you drop the egg on it.
Otherwise, follow the instructions that come with the appliance.
The ingredients are, of course, a toasted and buttered english muffin, a slice of cheese, a slice of canadian bacon (or ham), and one egg.
First you plug in the sandwich maker to preheat, and wait for the light to turn green.
Then you put the bottom bun, a slice of ham, and a slice of cheese in the bottom compartment.
Then you crack open an egg and put the top bun on top of the egg. Close the sandwich maker.
When the light turns green again, slide out the center plate to bring the sandwich together. Be careful because the appliance is very hot. Use a metal spatula to serve the sandwich onto a plate.
My guess is, whoever bought the sandwich maker and donated it immediately, had followed the instructions to the letter and decided it was nothing like McDonald's.
Well, if you use Pam, and don't toast and butter the muffin beforehand, you probably won't like the results.
Sunday, February 7, 2016
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