This labor day rib recipe was made up "on the fly", using ingredients I had on hand and wanted to use up.
Slab of baby back ribs in a cast iron pot.
Add beer, honey, soy sauce, and barbecue sauce.
Cover the pot. Into the oven at 300, for a couple of hours.
Then remove the ribs, and "reduce" the liquid on the stovetop until it thickens into a sauce.
Pour the sauce over the ribs.
I also steamed some fresh corn on the cob in beer. I thought it added a neat flavor!
Ribs are very easy.
Monday, September 3, 2012
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