Today I found a recipe for "bacon gravy" which I would like to share.
The drawback, while I'm sure it's very tasty, is that it's made with bacon fat.
And I can't eat bacon fat. It makes me sick.
When I use bacon, I take the fat off, or I use Hormel real bacon bits.
So first I'll tell you the recipe, then I'll suggest an alternative way to make bacon gravy.
Cut up some pieces of bacon. Fry in a cast iron skillet until crisp.
Remove the bacon pieces. Add some chopped onions to the bacon grease, and cook until browned. Remove.
Take 1 tbsp of the bacon fat and put in another cast iron skillet. Add 1 tbsp of flour.
The ratio is 1 tbsp of fat to 1 tbsp of flour, so if you want more, use equal portions of fat and flour.
For every tbsp of fat/flour, add 1 cup of milk. Whisk into gravy.
Add the bacon pieces and chopped onions. Bacon gravy!
Now, for people like me who can't eat bacon fat:
What I would do is make a basic gravy with 1 tbsp butter to 1 tbsp flour to 1 cup milk.
Or, 1/2 cup milk and 1/2 cup stock.
Add bouillon or beef base if you want to.
Add Hormel bacon bits and chopped cooked onions.
Monday, May 28, 2012
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