So I had to come up with another recipe. But the good news is, it was a vastly improved recipe!
Brown 1 pound 93% lean ground beef* in a cast iron pot, along with chopped onions and minced garlic.
*I love 93% lean. If you use it, you don't have to drain.
Add chili powder, cumin, coriander, oregano, onion powder, garlic powder, salt, and black pepper.
Add 1 can of diced tomatoes, undrained, and 1 can of pinto beans*, undrained. Because they're undrained, you won't need to add any broth.
*My former recipe used red kidney beans.
If you don't want beans, you'll need to add a little beef broth. I like it with beans.
Add 1 8 oz can of tomato sauce. Stir and simmer on low heat.
Serve with sour cream, shredded cheese and fritos!
Some people like to add a tablespoon or two of corn flour or "masa", but I didn't have any.
And, some people like to add green chilis or bell peppers. I loathe peppers, so I don't.
No comments:
Post a Comment