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Sunday, February 7, 2016

boneless pork ribs in the rice cooker

There goes me and my rice cooker again...

Put a little olive oil in the bottom of the rice cooker.  Turn it on.

Coat boneless ribs in brown sugar.  Put them in the pot and dump the rest of the brown sugar from the plate in with them.

Add some dark beer, worcestershire sauce, and barbecue sauce.

Cook the ribs until done.

Next time I'll add less worcestershire sauce, and I also prefer bone-in ribs to boneless.  But the ribs were still good.

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