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Friday, March 1, 2013

tried to roast a boneless ham

When I roasted this bone in ham for Christmas, it was a very delicious ham!

So I decided to try the exact same recipe on a boneless ham.

The recipe was a boneless ham, a can of pineapple with the juice, some brown sugar, some dry mustard and some ground cloves.

Unfortunately, the same recipe on a boneless ham, wasn't anywhere near as good.

Roasting a bone-in ham had the advantage of both the bone and some fat, which enhanced its flavor.

I will definitely be using a bone-in ham from now on.  It's not only much cheaper per pound, but much better!

1 comment:

  1. And then you have the bone left over for ham & beans!

    ReplyDelete