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Saturday, December 15, 2012

my first green bean casserole!

For thanksgiving this year, I made my very first green bean casserole.

That may sound surprising to you, but, I never liked green bean casserole until this year... for some reason, now I all of a sudden like it.

I used the Lodge 3 quart chicken fryer, which doubles as a casserole dish.

I used the exact recipe found on a can of Campbell's cream of mushroom soup, plus I added some bread crumbs, because I like them.

You need green beans, of course.  Fresh is best; Approximately four pounds of cooked fresh green beans.

Or the same amount in frozen or canned is fine, too.

You also need two cans of campbell's cream of mushroom soup, mixed with milk. 

Add some French's fried onions, bread crumbs, black pepper, and soy sauce.

Into the oven at 350 for 30 minutes.  Top with some more onions and bread crumbs and let the top brown.

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