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Tuesday, September 11, 2012

Scampi Splash Salmon

I'm always looking for different ways to make salmon.

So in the grocery store, I found an ingredient called "scampi splash", and it was right by the fish department.

If your store doesn't sell it, you could almost certainly make your own.

The ingredients were olive oil, garlic, parmesan cheese, lemon juice, salt, pepper, basil, and crushed red peppers.

Come to think of it, that's similar to italian dressing.

Anyway, pour the "scampi splash" over the salmon and bake in the oven at 350 until done.

It was that easy!

1 comment:

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