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Monday, October 3, 2011

Fifth recipe created by me: Bacon salmon

This recipe was created by me this evening, part by necessity: Bacon salmon.

See, after scorching the bottom of my camp oven dish last night, I wanted to fry some bacon in my 12 inch camp oven to help re-season it.

So I was planning to have a "breakfast for dinner" night, in which I would serve eggs and bacon and toast, and maybe pancakes too if I felt like it.

But my other half wanted salmon, so he asked if I could make something with salmon AND bacon.

I thought that sounded kind of weird, but wasn't opposed to the idea.

The result was the fifth recipe created by me, which is Bacon salmon.

It's very simple: You season a salmon fillet with black pepper and spray with olive oil Pam.

Bake it in the oven at 350. While it's baking in the oven, fry some bacon on the stove.

Put the cooked bacon over the salmon fillet, and serve.

Alternatively, you can wrap the raw bacon around the salmon and bake it in the oven at 350.

But, I wanted to fry the bacon, so that's what I did.

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