Every time I use the microwave to save time, I'm reminded why.
Food spatters or spills in the microwave, leaving me a mess to clean.
It's too done in some places, still cold in other places.
Cast iron makes crispy foods good as new. Cheese melts properly.
I usually use a griddle in the oven, but liquids can be heated in a small pot on the stove.
Yes, it takes more time, but you don't have to stand there and watch it.
Just use low heat, and go do other things.
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