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Saturday, September 25, 2010

mexican queso sauce

Don't you love the white cheese sauce they serve in mexican restaurants?

Here's a couple of ways to make your own:

1. Grate some monterey jack cheese. Heat up a small cast iron skillet. Add the grated cheese, and a little milk. Add more milk if you want thinner sauce, less for thicker. Sprinkle on some dried cilantro.

2. Same as #1 except use queso fresco.

3. Same as #1 except use white American cheese.

All of the above are great with tortilla chips! You can enjoy right from the skillet to keep it hot.

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