20th recipe created by me: Mustard baby back ribs

Tonight I had a slab of baby back ribs that I had to do something with.

I've tried several different recipes for ribs, but tonight I decided I was going to try making one on my own.

First I put the following seasonings in a bowl:  Black pepper, onion powder, garlic powder, brown sugar.**

**I also added seasoned salt, but due to the salt content in yellow mustard, you don't need the seasoned salt.  Paprika might have been good.

Then I rubbed the slab of ribs with yellow mustard.  Sprinkled the seasoning mixture on the ribs.

Into the oven at 400 degrees.  I put the ribs vertically, in a circle in a cast iron skillet.

Those ribs were the bomb!  They were a little salty, which is why next time I will omit the seasoned salt.  Yellow mustard contains salt.