tag:blogger.com,1999:blog-1980904905258219119.post7323896237773585003..comments2023-11-22T00:52:52.865-08:00Comments on ramblings on cast iron: How do you keep a cast iron charcoal grill outside?greenturtlehttp://www.blogger.com/profile/03297069162518799805noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1980904905258219119.post-46048593043158406402011-01-18T20:37:19.983-08:002011-01-18T20:37:19.983-08:00That's a great idea. I would likely had place ...That's a great idea. I would likely had place it on a flat stone off the patio a few inches, coat it in lard like I do my cast iron and season it....yep, season it just as one would their dutch ovens, or potbelly stoves, and maybe even dip the legs in RT-16A Rust Treatment solution to prevent them from ever rusting. Good for about 5- years and does not burn off: http://cowboyandchuckwagoncooking.blogspot.com/2011/01/restore-and-clean-cast-iron-cookware.htmlcowboysandchuckwagoncookinghttps://www.blogger.com/profile/10874118941778139191noreply@blogger.com