tag:blogger.com,1999:blog-1980904905258219119.post4889374800625844758..comments2023-11-22T00:52:52.865-08:00Comments on ramblings on cast iron: grilling fish on a plank?greenturtlehttp://www.blogger.com/profile/03297069162518799805noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1980904905258219119.post-67591487449416412472011-11-04T03:19:37.947-07:002011-11-04T03:19:37.947-07:00Thanks for the tip, this is all new to me.Thanks for the tip, this is all new to me.greenturtlehttps://www.blogger.com/profile/03297069162518799805noreply@blogger.comtag:blogger.com,1999:blog-1980904905258219119.post-36700256454416675972011-11-03T14:01:12.171-07:002011-11-03T14:01:12.171-07:00I wouldn't dry it, or put olive oil on it. The...I wouldn't dry it, or put olive oil on it. The olive oil will burn.Cook on it damp. It will smoke, and it may smolder, but thats part of the taste. Good luck. We did Salmon that way all the time at the last restaurant I worked in.Two Pines, in Shady Cove, OR.Ron Clantonhttps://www.blogger.com/profile/02183287601762494424noreply@blogger.com