tag:blogger.com,1999:blog-1980904905258219119.post3884128256457593271..comments2023-11-22T00:52:52.865-08:00Comments on ramblings on cast iron: Bacon is not politically correct?greenturtlehttp://www.blogger.com/profile/03297069162518799805noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1980904905258219119.post-69012307561064921612013-04-07T07:45:50.013-07:002013-04-07T07:45:50.013-07:00Amen!Amen!Aggiehttps://www.blogger.com/profile/06180558023028654233noreply@blogger.comtag:blogger.com,1999:blog-1980904905258219119.post-22171054778117873622013-03-26T19:16:46.340-07:002013-03-26T19:16:46.340-07:00Bacon makes everything better but I always season ...Bacon makes everything better but I always season my cast iron with PAM first then start frying the bacon. I will give this method a try as well.J.P. Vancehttps://www.blogger.com/profile/03376974444205236858noreply@blogger.comtag:blogger.com,1999:blog-1980904905258219119.post-33112358136280460342013-03-26T13:11:49.108-07:002013-03-26T13:11:49.108-07:00I believe cast iron was thinner in the early 20th ...I believe cast iron was thinner in the early 20th century. I don't know why though.greenturtlehttps://www.blogger.com/profile/03297069162518799805noreply@blogger.comtag:blogger.com,1999:blog-1980904905258219119.post-6374163646173113352013-03-26T12:40:52.425-07:002013-03-26T12:40:52.425-07:00We use home-rendered lard. Works great. Don't ...We use home-rendered lard. Works great. Don't own any Lodge, though. All of ours are vintage Griswold or Wagner. Would probably buy some Lodge, but they seem awfully heavy and thick compared to the vintage stuff. Maybe it's just me.Raehttps://www.blogger.com/profile/02769150016495656772noreply@blogger.com