tag:blogger.com,1999:blog-1980904905258219119.post3849730998449025469..comments2023-11-22T00:52:52.865-08:00Comments on ramblings on cast iron: A separate, designated pan for fish?greenturtlehttp://www.blogger.com/profile/03297069162518799805noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1980904905258219119.post-19152832423112160752010-10-05T17:53:59.501-07:002010-10-05T17:53:59.501-07:00Matt always fries his fish in cast iron. When he ...Matt always fries his fish in cast iron. When he is going for a delicate poaching, as tonight with a lovely piece of ling cod, he most usually uses a heavy, copper-clad straight-sided pan, but he says as long as the cast iron skillet is well seasoned, he sees no reason not to use it, and frequently he does just that.CastIronCook2https://www.blogger.com/profile/18161593743079969661noreply@blogger.com