tag:blogger.com,1999:blog-1980904905258219119.post2731474960100654508..comments2023-11-22T00:52:52.865-08:00Comments on ramblings on cast iron: Reducing all your cookware to just cast iron?greenturtlehttp://www.blogger.com/profile/03297069162518799805noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1980904905258219119.post-17869011072059810312011-10-18T10:44:40.417-07:002011-10-18T10:44:40.417-07:00I'm not sure I'd be able to age it, but th...I'm not sure I'd be able to age it, but the Wagner and Griswold Society forum might be able to if you upload a photo to them. They have a lot of knowledgeable people. Glad you like my blog!greenturtlehttps://www.blogger.com/profile/03297069162518799805noreply@blogger.comtag:blogger.com,1999:blog-1980904905258219119.post-33836677001578731102011-10-17T19:48:36.256-07:002011-10-17T19:48:36.256-07:00What a load of useful information. I love cooking...What a load of useful information. I love cooking with my cast iron also, but only on my gas stove at the cabin. Oh, I sneak it on my flat top sometimes, but not on a regular basis.<br /><br />I happened to find you while searching for an antique cook stove or boxwood stove with the name Norway on it. It's in the middle of nowhere, well on it's way to disrepair, but ornate, and in the center of what may have been an old logging camp foundation with over 100 yr. old trees growing up its center....anyway, I was wondering if you could age it for me. I'm hoping to tag along and get pictures next time the brothers return.<br />Come visit. Love your entries.<br />BlessYourHeartDarhttps://www.blogger.com/profile/16642092433299872708noreply@blogger.com