tag:blogger.com,1999:blog-1980904905258219119.post1723978618101886584..comments2023-11-22T00:52:52.865-08:00Comments on ramblings on cast iron: My first chicken cordon bleugreenturtlehttp://www.blogger.com/profile/03297069162518799805noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1980904905258219119.post-86657920793932583752012-01-07T13:27:06.345-08:002012-01-07T13:27:06.345-08:00lemon thyme would also be delicious...lemon thyme would also be delicious...greenturtlehttps://www.blogger.com/profile/03297069162518799805noreply@blogger.comtag:blogger.com,1999:blog-1980904905258219119.post-66782823175710905632012-01-05T08:08:30.562-08:002012-01-05T08:08:30.562-08:00Goodness, gracious you make my mouth water....I do...Goodness, gracious you make my mouth water....I don't mind the cheese all over the pan...something extra special about peeling overdone cheese off the edge of a cast iron pan.<br />Well done. Guess who just happens to have all the ingredients. The only thing I might change is my garden dried lemon thyme in place of the oregano.<br />I'm starving here now.<br />We're having GrandLoves stay the weekend and are trying Crockpot Mac n' Cheese.<br />BlessYourHeartDarhttps://www.blogger.com/profile/16642092433299872708noreply@blogger.com