Years ago, I made cornbread with yellow corn meal mix.
I said that eventually, I will try white corn meal mix... and I finally did.
Because the recipe on the back of the white corn meal mix bag was completely different, and contained NO flour or sugar, I just used the recipe that I had used for the yellow corn meal mix, and substituted white for yellow.
Corn meal is corn meal, whether it's white or yellow. They are just different colors.
It was a fine tasting cornbread, although I did not increase the amount of sugar, so it was not very sweet.
I used the cornbread in my recipe for wonderful cornbread dressing. Of course I think the dressing is better with sweeter cornbread, but still a tasty dressing.