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Saturday, November 26, 2016

My first prime rib roast, on the rotisserie

I have a rotisserie, and wanted to use it for something.  Since I am not the biggest fan of chicken and pork, I used it for something I rave about:  Prime Rib Roast.

It was really quite easy.

My roast aged in the refrigerator for a couple of days.  

I coated the rib roast with olive oil, sea salt, and pepper.  Let it sit for a couple of hours.  

Put it on the rotisserie for an hour and 15 minutes.  It was a six pound roast, so that's about 12 minutes a pound, and it turned out medium rare.

Sliced it, and had it with horseradish sauce.  It was divine.

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