I have a rotisserie, and wanted to use it for something. Since I am not the biggest fan of chicken and pork, I used it for something I rave about: Prime Rib Roast.
It was really quite easy.
My roast aged in the refrigerator for a couple of days.
I coated the rib roast with olive oil, sea salt, and pepper. Let it sit for a couple of hours.
Put it on the rotisserie for an hour and 15 minutes. It was a six pound roast, so that's about 12 minutes a pound, and it turned out medium rare.
Sliced it, and had it with horseradish sauce. It was divine.