As with most recipes "created by me", this was pretty much on accident.
I found a recipe on the internet for coca cola baby back ribs. I love baby back ribs, and I love coca cola! So I decided to try it!
Alas, the store did not have baby back ribs; They had St Louis ribs. Not quite the same thing; They are both pork ribs, but baby back is a different part of the pig. Personally I prefer baby backs, but, I got the St Louis ones.
The recipe called for salt, pepper, coca cola, and BBQ sauce. You season the ribs with salt and pepper, put them in a crock pot with some coca cola, slow cook on low for 8 hours, transfer to an oven pan, slather with BBQ sauce, put under the broiler until the sauce is caramelized.
Well, it's a great recipe, except I kinda did it wrong. I seasoned the ribs with salt and pepper, but instead of pouring just a can of coke in the crock pot over the ribs, I used about a liter of coke. Also, the bottle had been opened 2 months ago, so there was little carbonation, which may or may not have made a difference.
So, I slow cooked the ribs in all of that coca cola. Refrigerated overnight, removed the fat cap, slow cooked some more.
Because of the excess liquid and longer cooking time, these ribs weren't just fall off the bone... they already fell off the bone! The ribs were now the consistency of pulled pork, and I didn't even have to "pull" anything.
Now, it's still rib meat, right? I scooped it all out of the pot with a slotted spoon into a bowl.
I suppose I could have gone onto the next step and slathered with BBQ sauce and put under the broiler.
But instead, I wondered how it would taste with ranch dressing. So I put some ranch on a plate and dipped the rib meat into the ranch. Mmm, pretty tasty!
Now, if you want the actual experience of eating ribs off the bone, you want to do the above recipe correctly.
I named this recipe "ribs" because it really was rib meat, as opposed to pulled pork, which is made from the shoulder or butt. If you like ribs, try them with ranch dressing sometime!