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Sunday, August 14, 2016

Thirteenth recipe created by me: Smoked Gouda Tacos

This recipe was created for the very simple reason that the only cheese I had on hand to put on my tacos, was smoked gouda.

I wanted tacos, so I browned one pound of ground chuck.  Drained.  Added a packet of taco seasoning and 2/3 cup of beef broth.  

The recipe called for 2/3 cup of water, but I prefer to use beef broth.

I mixed in the seasoning and beef broth, and spooned the mixture on a taco shell.

Added some grated smoked gouda, and sour cream to make a taco.

It was messy, but good!

Smoked gouda is a little unusual to put on tacos, but hey, I like smoked gouda.

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