This recipe was created for the very simple reason that the only cheese I had on hand to put on my tacos, was smoked gouda.
I wanted tacos, so I browned one pound of ground chuck. Drained. Added a packet of taco seasoning and 2/3 cup of beef broth.
The recipe called for 2/3 cup of water, but I prefer to use beef broth.
I mixed in the seasoning and beef broth, and spooned the mixture on a taco shell.
Added some grated smoked gouda, and sour cream to make a taco.
It was messy, but good!
Smoked gouda is a little unusual to put on tacos, but hey, I like smoked gouda.