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Tuesday, August 30, 2016

Sixteenth recipe created by me: Fully Loaded Sloppy Joes

I decided to deck out a plain sloppy joe sandwich (which tastes great plain already) with some of my favorite condiments.

Make your favorite recipe sloppy joe mix.  Today I used a seasoning packet and followed the recipe.

Then put the meaty mix on a bun.

Add a little bit of ranch dressing, bacon bits, and parmesan cheese.  Yes, you read that right:  ranch dressing, bacon bits, and parmesan cheese.

If that seems too weird for you, you can substitute sour cream for the ranch dressing, and your choice of shredded cheese for the cheese.

Either way, it will be delicious!!!

Sunday, August 28, 2016

Fifteenth recipe created by me: Crunchy Toast

I have always liked toast and butter.  

I liked it so much, that when I was a teenager, I made up a song about it:  "Toast and butter is very very good.  Toast and butter is my most favoritist thing in the world.  TOAST AND BUTTER!!!"  OK, that's not much of a song, just a silly kid singing random phrases, but anyway.

Today I officially created my fifteenth recipe:  Crunchy Toast.

I decided to add a little twist to my beloved toast and butter.  I added some grated parmesan cheese, and some bacony Bac-O's.

Actually they were generic Bac-O's, but you know, crunchy bacon bits.

Those are two of my favorite condiments.  I like to add them to a lot of things.  Macaroni and Cheese is an example.

It was awesome, of course.

So there you go... Crunchy Toast.




Sunday, August 21, 2016

rotisserie chicken in a crock pot

How is it possible to cook rotisserie chicken in a crock pot?

You see, normally when you cook chicken it a crock pot, it becomes "stewed" and it falls off the bone.  Which would be good if you want stewed chicken that falls off the bone.

Rotisserie chicken is normally cooked in a rotisserie, and has crispy skin.

So to cook "rotisserie" chicken in a crock pot, you have to do something a little different.

I prefer drumsticks, so I cooked 5 drumsticks.  But you can use this method with a whole chicken.

First you line the bottom of the crock pot with balls of aluminum foil, to keep the chicken elevated.  Or you can use onion quarters.

Then you season your chicken.  I used lemon pepper, paprika, onion powder, and garlic powder.

Then you coat the chicken with olive oil.

Keep the lid of the crock pot cracked open with a fork or spoon.  An oval shaped crock pot works best for this.

The recipe says to cook it on low for 8 hours, but I wanted it to cook faster, so I turned it up to high.

The skin was moderately crispy.  If you want the skin to be super crispy, you can finish it off in the oven.  

It smelled and tasted SO good!

Monday, August 15, 2016

Fourteenth recipe created by me: Sloppy Joe Tacos

All right, I didn't want to have only thirteen recipes created by me-- that would be bad luck.

So I came up with a fourteenth recipe, after deciding that I really prefer sloppy joe seasoning, to taco seasoning on ground meat.

So the next time I make tacos, I'm going to make sloppy joe mix, and put it on taco shells.

And there you have the 14th recipe created by me-- Sloppy Joe Tacos!!!

Sunday, August 14, 2016

Thirteenth recipe created by me: Smoked Gouda Tacos

This recipe was created for the very simple reason that the only cheese I had on hand to put on my tacos, was smoked gouda.

I wanted tacos, so I browned one pound of ground chuck.  Drained.  Added a packet of taco seasoning and 2/3 cup of beef broth.  

The recipe called for 2/3 cup of water, but I prefer to use beef broth.

I mixed in the seasoning and beef broth, and spooned the mixture on a taco shell.

Added some grated smoked gouda, and sour cream to make a taco.

It was messy, but good!

Smoked gouda is a little unusual to put on tacos, but hey, I like smoked gouda.