Today I made my first banana bread.
It was done out of necessity. I had three over ripe bananas and had to do something with them.
So I peeled the bananas, and mashed them in a bowl until they became smooth.
Melted half a stick of butter in the microwave, and mixed it in with the bananas.
Added 3/4 cup of sugar, 1 tsp of vanilla, 1 beaten egg, and mixed it all together.
Then added 1 1/2 cups of SELF RISING flour. Self rising flour is important. If you don't use self rising flour, then you will also need 1 pinch of salt and 1 tsp baking soda.
Mixed in the flour until it became a batter.
Poured the batter into a loaf pan.
Into the oven at 350 degrees. Mine was done in about 30 minutes.