Pictured above is called a "makin bacon" microwave bacon maker.
"What? You don't make bacon in the microwave! You make bacon on cast iron!"
Actually yes, that is correct. I wanted to try this to see if it was easier and less of a mess.
Well... it is fairly easy, but, not less of a mess.
You drape the bacon pieces over the "T" racks, put a paper towel over it, and microwave one minute per strip.
Be aware that the strips on the edge will cook faster than the strips in the middle.
So, you will have "just right" bacon on the edge, and "under done" bacon in the middle. Or, you will have "too done" bacon on the edge and "just right" bacon in the middle.
To remedy this problem, don't cook too many strips at one time. Only enough to have them hanging on the edges.
It is an easy way to cook bacon, but not "no mess". I don't think there is a "no mess" way to cook bacon.
Personally, I much prefer bacon cooked on cast iron.