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Thursday, February 7, 2013

Good Afternoon, Rotisserie Chicken Salad!!!

At the grocery store near my house, they sell fresh rotisserie chickens.  (Most grocery stores do, these days).

And whatever chickens were not sold that day, are used to make chicken salad the following day.

And every time I exit the bakery toward the deli, the very nice lady calls out, "Good Afternoon!  Rotisserie Chicken Salad!",  as she hands out samples of it on crackers.

I always get a sample, of course, because it's so good.

So today I had some leftover rotisserie chicken, and decided to make chicken salad out of it.

I ground up the chicken in the blender.  Don't put it all in at once; Put in small batches at a time.

Put the ground chicken in a bowl, and mixed it with hard boiled eggs, 4 parts olive oil mayonnaise to one part mustard, dill pickle relish, sliced green olives, and paprika.

Probably not the exact same recipe as the grocery stores, but it was still very good!

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