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Tuesday, October 23, 2012

chicken cordon bleu casserole

This is a crock pot recipe, but you can also make it in a cast iron pot, in the oven at 250.

You could also cook it in a camp oven with coals!

In the pot, put in some thin chicken breasts that have been pounded down.

Add some thin sliced ham, provolone and brie cheese, and cream of chicken soup.

That's it!  It's basically chicken cordon bleu, with sauce instead of breading.


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