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Monday, September 3, 2012

"on the fly" rib recipe

This labor day rib recipe was made up "on the fly", using ingredients I had on hand and wanted to use up.

Slab of baby back ribs in a cast iron pot.

Add beer, honey, soy sauce, and barbecue sauce.

Cover the pot.  Into the oven at 300, for a couple of hours.

Then remove the ribs, and "reduce" the liquid on the stovetop until it thickens into a sauce.  

Pour the sauce over the ribs.

I also steamed some fresh corn on the cob in beer.  I thought it added a neat flavor!

Ribs are very easy.

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