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Saturday, July 9, 2011

Roasted pork tenderloin

I made roasted pork tenderloin in a cast iron skillet.

Marinate the tenderloin in coconut milk, worcestershire sauce, a little bit of dijon mustard, minced garlic.

Then when ready to roast, put sliced mushrooms and onions in the skillet with the tenderloin, along with more coconut milk and worcestershire sauce.

Roast in the oven at 325, until the internal temp is 160.

Pork has never been my favorite thing, but this was delicious.

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