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Monday, March 28, 2011

an experimental chicken breast recipe

As I've said before, chicken breasts aren't my favorite thing.

Tonight I had two more to use up, so I tried an experimental recipe: marinated in worcestershire sauce, onion powder and garlic powder.

Hey, it works for steak, so why not chicken?

Put them in a skillet, with a lid so they wouldn't dry out in the oven.

Baked at 325 until done.

It was pretty good... for chicken breast.

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