The can cooker challenge continues - tamales

Tonight's can cooker recipe was very simple: Tamales steamed in beer.

Yes, that's it! It doesn't tell you how to make the tamales themselves; You buy them premade from the store for this recipe.

I used the Lodge 7 quart pot, and a bread cooling rack for the steaming rack.

Pour 2 cans of beer in the bottom of the pot, and place the 12 tamales on the rack.

Set heat to medium high, then reduce to medium when you see steam.

Steam for about 30 minutes.

The beer gave it a nice flavor!