google search, doesn't always work

Lijit Search, click on "site" tab after you search for more results

Wednesday, November 10, 2010

fourth recipe created by me: Chicken stock fish

This recipe doesn't seem like it would be good, but the fish turned out very moist.

One night, I had some chicken stock and celery to use up, and some fish in the freezer.

So I laid the fish out in a cast iron skillet, along with the cut up celery, and poured over the chicken stock. Into the oven at 350.

One day I might come up with a better name than Chicken Stock Fish, but that's exactly what it was.

This is similar to the skillet poached salmon, except that's made on the stove with white wine.

No comments:

Post a Comment