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Thursday, October 7, 2010

A most unusual sandwich-- before you say "no way"

I guarantee most of you will say "no way" to trying this sandwich. I sure did, at first.

This sandwich recipe is in the cookbook "Cast Iron Cuisine: From Breakfast to Dessert."

It was created at a hunting camp in the wilderness, using the staples they had on hand.

Although it sounded terrible, everyone who tried it, ended up liking it. So I decided to try it too.

Cook bacon on a cast iron griddle.

On toasted rye bread, add peanut butter, dill pickles and bacon to make a sandwich.

I thought I would hate it, but it really was pretty good. Try it, if you dare.

If the pickles creep you out too much, at least try the peanut butter with bacon.


  1. Matt says the dill pickle "makes it."

  2. Heck Bacon is in it... of coarse it's going to be good :)