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Saturday, July 3, 2010

"heat and eat" holiday meals

Being the 4th of July, your grocery store probably has prepared "heat and eat" meals for sale, such as ribs and brisket.

What I usually do, is heat them up on a cast iron skillet, on the BBQ grill.

It could be done in the oven, but this way, you don't heat up the house.

Yet another use for cast iron!

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